Spaghettoni w/ Sharp Provolone, Feta, Baby San Marzano Tomatoes, & Fresh Gulf Shrimp

Simple goodness…!

Just sauté halved cherry tomatoes in olive oil over medium heat, grate some of your favorite fresh cheese (no bag stuff) and stir it with the tomatoes…throw in some shrimp (optional)…add cooked pasta to the pan with sea salt, fresh basil and/or parsley, and more grated cheese and some crumbled Feta. Toss it all together (add more EVOO if needed)…DONE!

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APPRÉCIEZ…BON APPÉTIT!

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